apfel schnee (apple snow) - for custards

Categories
Aust/german
Desserts
Salsa/sauce
Yield
1 recipe
MeasureIngredient
1 quart Milk
Eggs
4 tablespoons Sugar
½ teaspoon Vanilla
Apples

Let milk come to a boil. Beat sugar and yolks of eggs well and stir into milk. Add a pinch of salt and continue stirring to prevent curdling.

When cool, add vanilla. Before serving, beat the egg whites to a stiff froth with ½ cup sugar. Fold in the grated apples. Drop by spoonful on custard.

~ Mrs Victor Keidel - Fredericksburg, Tx typed & posted by teri chesser 7/95

Submitted By TERI CHESSER On 07-18-95

Random recipe of the day

Hearrings with beet salad for sandwiches

Follow us

 Subscribe in a reader