|1 cup||Rolled oats|
|1 tablespoon||Golden syrup|
|½ teaspoon||Bicarbonate soda|
|2 tablespoons||Boiling water|
Date: 21 Nov 1993 10:11:46 -0500 From: karen@... (SYSTEM 0PERATOR) Date: 3 Dec 91 11:43:11 GMT
Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve bicarb soda in the boiling water and add to butter and golden syrup. Make a well in the centre of the flour, stir in the liquid.
Place in spoonfuls on greased trays. Bake 15-20 minutes at 180 deg C (350 deg F).
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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