anyway burritos

Categories
Beef
Pork
Mexican
Yield
4 Servings
MeasureIngredient
8" or 10" flour tortillas
1 pounds Ground meat; one of below
½ cup Onion; chopped
Garlic clove; minced
4 teaspoons Flour
  Vegetable; one of below
8 ounces Tomato sauce
8 ounces Stewed tomatoes
  Seasonings; one of below
1 cup Cheese; shredded; one below
  Lettuce; shredded
  Sour cream
  Salsa
  Additional shredded cheese
  Ground beef
  Ground pork
  Ground turkey
  Ground sausage
1 cup Green pepper; chopped
8¾ ounce Whole kernel corn; drained
1½ cup Fresh mushrooms; chopped
1 tablespoon Chili powder
1 teaspoon Italian seasoning
1 teaspoon Cajun seasoning
  Mozzarella cheese
  American cheese
  Cheddar cheese
  Monteray Jack with peppers

PATTI - VDRJ67A

OPTIONS

GROUND MEAT

VEGETABLE

SEASONINGS

CHEESE

Stack tortillas; wrap in foil. Heat in oven at 350~ for 10 minutes to soften. For filling, in large skillet, cook chosen ground meat, onion and garlic until meat is browned. Drain off fat. Stir in flour. Stir in chosen vegetable, tomato sauce, stewed tomatoes and chosen seasoning. Cook and stir until thickened and bubbly and vegetables are tender. Spoon about ⅓ cup of filling onto each tortilla just below center. Top with 2 tbls shredded chosen cheese. Fold bottom edges up and over, just to cover filling. Fold in opposite side, just till they meet. Roll up tortillas from bottom. Fry, bake or micro-cook as directed. If desired, serve with shredded lettuce, salsa and sour cream. Sprinkle with additional cheese. TO FRY: Secure rolls with toothpicks. In heavy duty deep skillet, heat about 1" oil to 365~. Fry filled rolls, 2 or 3 at a time, for 1-2 minutes on each side or until crisp and golden. Drain on paper towel. TO BAKE: Place rolls, seam side down, on ungreased baking sheet. Bake, uncovered, in 375~ oven for 15-25 minutes until golden and hot. TO MICROWAVE: Place 4 rolls on micro-safe plate. Cover with paper towels. Microwave on HIGH for 1-2 minutes or until hot. Repeat with remaining rolls.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 20, 1998

Similar recipes

Random recipe of the day

Crescent-topped beef pot pie

Follow us

 Subscribe in a reader