anytime breakfast burritos

Categories
Cincodemayo
Yield
6 Servings
MeasureIngredient
¾ cup Sour cream (regular, light or non-fat)
2 tablespoons Taco seasoning mix
Eggs
Flour (8-inch) tortillas, heated
¾ cup Shredded Cheddar cheese
1 cup Shredded romaine lettuce
1 medium Ripe tomato, seeded, chopped

In small bowl stir together sour cream and taco seasoning mix; set aside. In medium bowl whisk eggs with 2 tablespoons water until well-beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium low heat, stirring occasionally, until eggs are set (3-5 minutes). To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with ⅙ eggs, cheese, lettuce and tomato. Roll up tightly; serve warm.

Makes 6 servings.

Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco de Mayo recipe

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