anticuchos #1

Categories
Meat
Yield
6 Servings
MeasureIngredient
1 pounds Beef sirloin
1 can (12-oz) whole button mushrooms
Green pepper
Red pepper -or-
Whole canned pimentos
½ cup Vinegar
Clove garlic; minced
¼ teaspoon Ground cumin
¼ teaspoon Marjoram
¼ teaspoon Black pepper
¼ teaspoon Ground chili powder
½ teaspoon Salt

Cut beef into ½-inch cubes & place in bowl. Mix vinegar, garlic, cumin, marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in refrigerator overnight or as long as 24 hours. Remove meat from marinade & place on skewers alternating with ½-inch squares of green & red pepper.

Top anticucho with button mushroom. Broil near heat about 3 minutes on each side. This recipe makes about 4 dozen ½-inch cubes. Allow 4 cubes per skewer and 1 to 2 skewers per person.

COL MICHAEL A. DI GENNARO

TIME INCLUDES MARINATING

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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