|1 cup||Garlic, peeled & minced|
|1 tablespoon||Onion, chopped|
|2 tablespoons||Olive oil|
Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic & onion & saute till soft. Do not brown. Add chopped tomatoes & stir in well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes. Add salt if desired.
Serve with croutons.
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