another bean salad

Categories
Salad
Vegetable
Yield
10 servings
MeasureIngredient
1 cup Sugar
½ teaspoon Salt
1 cup Vinegar
16 ounces Green beans, can, drained
16 ounces Yellow beans, can, drained
16 ounces Lima beans, can, drained
16 ounces Garbanzo beans, can, drained
16 ounces Red kidney beans, drained
1 each Green pepper, slivered
4 eaches Celery, sliced
3 eaches Onions, medium, sliced thin

Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.

Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally.

Cal: 313.

Similar recipes

Random recipe of the day

Mexican salsa dip

Follow us

 Subscribe in a reader