annie mae jones' sweet potato biscuits
- Categories
- Bread
- Yield
- 14 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour,all-purpose |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 2 tablespoons | Shortening |
| 1 cup | Sweet potatoes,mashed |
| ½ cup | Milk |
1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about ½" in thickness. Cut into squares.
3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.
4. Serve warm, split, and spread with room-temperature butter.
Similar recipes
- Annie mae jones' buttermilk biscuits
- Annie mae jones' chicken fricassee
- Annie mae jones' coconut cake
- Annie mae jones' corn chowder
- Annie mae jones' cornmeal muffins
- Annie mae jones' ham & bean soup
- Annie mae jones' ham and bean soup
- Annie mae jones' old-fashioned chicken gravy
- Annie mae jones' old-fashioned fried chicken
- Annie mae jones' special pot roast
- Annie mae jones' spiced pot roast with fresh
- Annie mae jones' spiced pot roast with fresh figs
- Annie mae jones' sponge cake for strawberry s
- Annie mae jones' sponge cake for strawberry shortcake
- Annie mae jones' sweet potato souffle
- Annie mae jones' yeast rolls
- Annie mae's georgia date-pecan bread
- Annie mae's lemony cheese cake
- Annie's apple bread
- Jone's rice pudding
Random recipe of the day
Follow us
