anne's dilly pasta salad
- Categories
- Salads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Salad Dressing |
| ½ teaspoon | Dill Weed |
| ½ cup | Radishes |
| 1½ cup | Tri-Color Pasta Twists; Cooked & Drained |
| 1 | Clove Garlic; Minced |
| ½ cup | Carrot Slices;Thin |
| ½ cup | Cucumber; Chopped |
| Salt & Pepper To Taste |
Combine salad dressing, garlic, dill and seasonings; mix well. Add rest of ingredients; mix lightly. Chill several hours or overnight so flavors can mix. Serve on lettuce with crisp crackers.
NOTES : Chilling is very important.
Recipe by: Adapted by Martha
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Martha Sheppard" <marthahs@...> on Nov 12, 1997
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