anne & bill's apple oatmeal bread w/rais

Categories
Bread
Yield
12 Servings
MeasureIngredient
½ cup Old rolled oats
⅝ cup Water
½ cup Unsweeten applesauce
2¾ cup Bread flour
1½ teaspoon Salt
2 tablespoons Brown sugar
1½ tablespoon Nonfat dry milk powder
1½ tablespoon Applesauce*
⅓ cup Raisins
1 teaspoon Ground cinnamon
1½ teaspoon Yeast*
⅓ cup Old rolled oats
½ cup Water
⅓ cup Unsweeten applesauce
1¾ cup Bread flour
1 teaspoon Salt
1 tablespoon Brown sugar
1 tablespoon Nonfat dry milk powder
1 tablespoon Applesauce*
¼ cup Raisins
1 teaspoon Ground cinnamon
1½ teaspoon Yeast*

FOR 1½-LB LOAF

FOR 1-LB LOAF

From: "Wendy Lockman" <wlockman@...> Date: Tue, 7 May 1996 16:43:27 +0000 Place in bread pan. Select light crust setting. *Welbilt/Dak 1½ pound machines take 2 teaspoons. Recipe calls for 1 ½ T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 ¾ t for large loaf.

1 ½ lb. loaf - Bread Machine Magic 96 MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #76

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

No-frying eggplant parmesan

Follow us

 Subscribe in a reader