Anna's salsa

10 Servings

Ingredients

QuantityIngredient
8Roma tomatoes; fine chopped
8Tomatoes; finely chopped
1bunchCilantro; finely chopped
1mediumRed onion; finely chopped
1cloveGarlic; minced
2Celery; finely chopped
2smallsJalapeno peppers;or to taste
1Green chili pepper; or to taste
1Serrano pepper; or to taste
1teaspoonSalt
Red cayenne pepper; to taste
Black pepper; to taste

Directions

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.