anna's salsa

Categories: Dips & sauc; Mexican
Yield: 10 Servings

Measure	Ingredient
8	Roma tomatoes; fine chopped
8	Tomatoes; finely chopped
1 bunch	Cilantro; finely chopped
1 medium	Red onion; finely chopped
1 clove	Garlic; minced
2	Celery; finely chopped
2 smalls	Jalapeno peppers;or to taste
1	Green chili pepper; or to taste
1	Serrano pepper; or to taste
1 teaspoon	Salt
	Red cayenne pepper; to taste
	Black pepper; to taste

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.