|2 pounds||Chicken; pieces|
|1 medium||Onions; chopped|
|1 teaspoon||Pumpkin pie spice|
|1 can||Orange juice, concentrated|
|2 teaspoons||Orange peel, grated|
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.
This was one of Ann Sharpe's favorite recipes. Ann was Sylvia Steiger's mother.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From: Sylvia Steiger Date: 09-27-94
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