ann's chipped beef dip

1 Servings
8 ounces Cream cheese
½ cup Sour cream
2 tablespoons Dried onions; or a little less
2 tablespoons Milk
2 tablespoons Green pepper; chopped
3 ounces Dried chipped beef; chopped

Put all ingredients in small casserole and bake @ 350 degrees for ½ hour.

Serve with Onion melba crackers.

Recipe by: Ann Bolin

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "tstak@..." <tstak@...> on Dec 3, 1997

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