anita's peach crunch
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (29 oz) peach slices; drained |
| 2 tablespoons | Granulated sugar |
| ⅓ cup | Orange juice |
| 3 tablespoons | Margerine; cold but cut into pieces |
| ⅓ cup | Brown sugar; packed |
| ½ cup | Corn flake crumbs |
| ½ cup | Flour |
| 1 teaspoon | Cinnamon |
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.
Arrange peach slices in bottom of dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside.
In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until golden and bubbly.
Notes: This is also good served cold, with a big dollop of Cool Whip on Top.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Jan 31, 1998
Similar recipes
- Anita's "hot salsa"
- Anita's "hot salsa"
- Anita's italian herb bread
- Anita's italian herb bread abm
- Anita's wormy peppers
- Apple crunch cake
- Bbq crunch
- Bean burgers by anita cecena
- Bean burgers by anita cecena.
- Butter crunch cookies
- Crunch
- Easy peach crunch
- Peach cake
- Peach crunch
- Peach crunch (peach pie f
- Peach crunch pie
- Peach dessert
- Peach salad
- Pineapple crunch
- Santa anita racetrack beef stew
Random recipe of the day
Individual chocolate cheesecakes
Follow us
