anita's "hot salsa"

Categories
Sauces
Dips
Yield
4 Servings
MeasureIngredient
3 mediums Tomatoes
To 4 jalapeno peppers
  Onion -- your choice
  Oregano -- dash
  Salt and pepper as you like

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky.

Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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