Anise pine-nut drops (#)

Yield: 24 Servings

Measure Ingredient
\N \N Basic Holiday Cookies; *with changes below

* Prepare Basic Holiday Cookie dough, with the following changes: Substitute ¾ tsp. anise flavoring for vanila. Wrap in plastic and refrigerate until well chilled. For each cookie, roll 1 round teaspoon dough in pine nuts; you'll need about ½ cup nuts total. Place on ungreased baking sheets. Bake in 350 F. oven for 10-12 minutes. Cool on wire racks. Makes 24 cookies. MC formatting by bobbi744@...

NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked in this way for ease in finding in cookbook.

Recipe by: Family Circle, 11-18-97 Posted to MC-Recipe Digest V1 #873 by Roberta Banghart <bobbi744@...> on Oct 28, 1997

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