Yield: 24 Servings
Measure | Ingredient |
---|---|
\N \N | Basic Holiday Cookies; *with changes below |
* Prepare Basic Holiday Cookie dough, with the following changes: Substitute ¾ tsp. anise flavoring for vanila. Wrap in plastic and refrigerate until well chilled. For each cookie, roll 1 round teaspoon dough in pine nuts; you'll need about ½ cup nuts total. Place on ungreased baking sheets. Bake in 350 F. oven for 10-12 minutes. Cool on wire racks. Makes 24 cookies. MC formatting by bobbi744@...
NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked in this way for ease in finding in cookbook.
Recipe by: Family Circle, 11-18-97 Posted to MC-Recipe Digest V1 #873 by Roberta Banghart <bobbi744@...> on Oct 28, 1997