Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1½ teaspoon | To 2 anise seeds |
1 \N | Egg |
1⅓ cup | Durum semolina |
1½ teaspoon | To 2 anise seeds |
1 \N | Egg |
1 teaspoon | Olive oil, optional |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
1 tablespoon | Olive oil, optional |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
Anise seeds may be used whole in a hand machine or an extruder as long as the die is not too small, which could cause blockage. If desired, measure and grind the seeds with a mortar and pestle first.
Per 1 cup Serving: 252calories 10.3g protein 42.8g carbohydrate 0.7g fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95