anise cookie slices
- Categories
- Cake/cookie
- Yield
- 48 slices
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 3 ounces | Cream cheese |
| 1½ cup | C and H Powdered Sugar |
| 4 | Eggs |
| 3¼ cup | All-purpose flour |
| 3 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| 2 teaspoons | Anise seeds |
Cream together butter and cream cheese. Add sugar and beat until well blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well.
Chill dough 3 hours. Divide soft dough in half. On a 17 by 14 inch cookie sheet, form each half of dough into a roll 1-½ inches wide and the length of the cookie sheet. Bake in 350 degree oven 30 to 35 minutes. Remove from oven and cut rolls into ¾ inch slices. Place on cookie sheets, cut side down, return to oven and bake 10 minutes or until toasted and crisp. Makes about 48 slices.
Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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