Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅓ \N | Sticks butter |
1½ \N | Sq. unsweetened chocolate |
1⅓ cup | Sugar |
3 \N | Small eggs |
⅓ teaspoon | Salt |
1 teaspoon | Vanilla |
1 \N | 9-in. pie crust; unbaked |
NO CAROLINA'S HISTORIC REST
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina's Historic Restaurants"