Angus barn chocolate chess pie

Yield: 1 Servings

Measure Ingredient
1⅓ \N Sticks butter
1½ \N Sq. unsweetened chocolate
1⅓ cup Sugar
3 \N Small eggs
⅓ teaspoon Salt
1 teaspoon Vanilla
1 \N 9-in. pie crust; unbaked

NO CAROLINA'S HISTORIC REST

Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina's Historic Restaurants"

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