|225 grams||Grapes, green, seedless|
|3 tablespoons||Castor sugar; finely ground granulated sugar Pepper, ground|
|1 teaspoon||Cumin seeds; roasted & ground Salt|
|2 teaspoons||Lemon juice Water, chilled, 750 ml|
|Mint, fresh; few sprigs|
Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay
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