anglesey bakestones
| Measure | Ingredient |
|---|---|
| ½ pounds | Flour |
| 4 ounces | Castor sugar |
| 1 | Egg |
| 4 ounces | Lard |
| 1 teaspoon | Baking powder |
| Pinch salt |
SLAPAN SIR FON Rub the fat into the flour and add the other dry ingredients. Beat the egg lightly and add with enough milk to make a soft rolling consistency. Bake spoons- ful of the mixture on a greased griddle.
Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson" <ray.watson@...>
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