Angie's macaroni and cheese

Yield: 1 Servings

Measure Ingredient
1 can Creamed Corn
1 can Corn; undrained
1 cup Macaroni; uncooked
1 cup Velveeta Cheese; cubed
½ cup Butter; melted
\N \N Onion; chopped

Stir all ingredients together and bake covered at 350 F for 30 minutes.

Uncover and bake 30 more minutes.

Recipe by: Angie Johnson

Posted to recipelu-digest Volume 01 Number 504 by James and Susan Kirkland <kirkland@...> on Jan 12, 1998

Similar recipes