angels on horseback

Categories
Seafood
Appetizer
Yield
1 servings
MeasureIngredient
  Bacon slices
  Oysters, fresh, raw
  Salt and pepper
  Paprika
  Toothpicks

Wrap thin slices of bacon around freshly shucked oysters, sprinkled with salt, pepper and paprika, and secure them with wooden picks. Put them on a rack in a shallow baking pan and brown them slowly in a moderate oven (350F), turning once, until the bacon is crisp. Serve hot, on parsley sprigs or watercress. Angels on horseback may also be browned under the broiler. They should be turned to crisp the bacon on all sides. Source: Gourmet Cookbook, Volume 1

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