angelini grill bruschetta

Dkuhnen msn
2 Servings
Ripe plum tomatoes
Leaves fresh basil
1 teaspoon Chopped fresh parsley
3 tablespoons Extra-virgin olive oil
  Salt and pepper to taste
Crusty italian rolls
1 clove Garlic, cut in half

Finely chop the tomatoes and basil. Mix them in a bowl with parsley and olive oil. Season with salt and pepper, to taste. Cut the rolls in half. Toast them under a hot broiler for a few minutes, until nicely golden. Remove from oven, and rub the toasted side generously with the cut side of the garlic clove. Top each piece with a portion of the tomato mixture and serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W., Toronto Ontario.

Similar recipes

Random recipe of the day

Strawberry and apple jam

Follow us

 Subscribe in a reader