angel of death cheese spread

6 servings
1 pounds Gorganzola or Bleu Cheese
1 pounds Ricotta cheese
Cloves chopped garlic
1 cup Chopped walnuts
Fresh sage leaves

salt to taste cheese cloth

Chop garlic. Add to ¼ C of water in a small saucepan. Reduce to 2 tablespoons.

Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts.

Gather cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.

Unwrap and serve!

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