|½ cup||Olive oil|
|2||Garlic cloves; minced|
|¼ cup||Sliced green onions|
|3 larges||Tomatoes; peeled and diced|
|2 tablespoons||Chopped fresh basil|
|¼ teaspoon||Coarse ground black pepper|
|½ pounds||Angel hair pasta; uncooked|
|Grated Parmesan cheese|
|6 slices||Cooked, crumbled bacon or|
|1 cup||Chopped cooked ham or|
|1 cup||Chopped cooked chicken or|
|1 cup||Chopped cooked turkey|
In large skillet, heat oil. Add garlic and green onions, stir-fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently.
Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding any cooked meats at this time. Serve immediately. Sprinkle with Parmesan cheese. Refrigerate leftovers.
Yield: 4 to 6 servings.
Recipe on back of 1 lb. box, Creamette brand angel hair pasta.
Creamette/Borden, Inc./428 N. First St./Minneapolis, MN 55401.
Electronic format by Cathy Harned.