angel food pie

Categories

Pie

Yield

6 Servings

Beat egg whites until almost stiff. Add sugar & vanilla slowly. Beat until mixture stands alone. Pour into baked pie shell. Bake at 300 until whites are slightly browned, about 30 minutes. Remove from oven & cool. Top with whipped topping. Sprinkle with pecans. Keep in refrigerator.

RACHEL POHLNER

FISHER, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .