Angel food cake topping

Yield: 1 Servings

Measure Ingredient
1 \N Egg white
1 cup Sugar
1 pack (10-oz) frozen strawberries, *, half thawed

*(you may use red raspberries) Combine all ingredients. Beat in electric mixer for at least 30 minutes. Makes a delicious topping for a white cake.

But 30 minutes? Thank goodness for stand mixers. :-)) Recipe by: Martha Dixon's Copper Kettle cookbook Posted to MC-Recipe Digest V1 #658 by essie49@... (Ethel R Snyder) on Jul 05, 1997

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