angel crisps
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- Desserts
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ½ cup | Brown sugar |
| 1 cup | Shortening |
| 1 | Egg |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Cream of tartar |
| 2 cups | Flour |
| ½ teaspoon | Salt |
| 1 teaspoon | Baking soda |
Cream sugar, brown sugar and shortening. Add vanilla and egg. Blend until fluffy. Add the dry ingredients; blend. Roll teaspoonfuls into balls. Dip into water and then into granulated sugar. Lay on cookie sheet, sugar side up, then flatten with a glass. Bake at 350 degrees for 10 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998
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