angel cookies

Categories: None
Yield: 1 Servings

Measure	Ingredient
½ cup	Sugar
½ cup	Brown Sugar
½ cup	Cooking Oil
½ cup	Margarine
2 cups	Flour
1 teaspoon	Baking Soda
1 teaspoon	Cream of Tartar
1 teaspoon	Vanilla

Recipe by Verna Eichner

Sift flour, soda and cream of tartar. Cream sugars and margarine, add oil.

Mix well. Add flour mixture and vanilla. Cool dough overnight or several hours. Make into small balls, dip in water, then in sugar. Bake in a moderate oven until done.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Ksharples@...

on 1997,