Yield: 36 Servings
Measure | Ingredient |
---|---|
2 \N | Egg whites; stiffly beaten |
⅔ cup | Sugar |
\N \N | Dash salt |
1 cup | Almonds; chopped |
1 cup | Chocolate chips or carob chi s; chopped |
Preheat oven to 350 degrees for 15 minutes. Turn off when putting in cookies. Fold sugar, salt, nuts and chips into egg whites. Drop by the teaspoonful onto a well greased cookie sheet. Leave in the oven for 2½ hours or overnight, but do not open oven door until time to remove.