angel biscuits (m_c-tx)

Categories
Breakfast
Snacks
Yield
6 servings
MeasureIngredient
1 pack Yeast
2 tablespoons Warm water
5 cups Flour
1 teaspoon Soda
3 teaspoons Baking powder
1 teaspoon Salt
4 tablespoons Sugar
1 cup Shortening
2 cups Buttermilk

Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. Roll to ¼" - ½" and cut in rounds. Bake at 400 for 10 minutes on greased pan. Place close together. Dough can be kept in refrigerator up to a week covered. Best to let rise slightly.

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