angel biscuits

Categories
Bread
Yield
1 servings
MeasureIngredient
4 cups All-purpose flour
3 teaspoons Baking powder
1 teaspoon Salt
1 pack Dry yeast
2 cups Buttermilk
¼ cup Sugar
1 teaspoon Soda
½ cup Shortening
2 teaspoons Warm water

Sift flour, sugar, baking powder, soda and salt together. Cut in shortening. Soften yheast in water, stir until dissolved. Mix with buttermilk and combine with dry ingredients. Roll out to ¼" thick and cut biscuits. Place in cold ovn. Biscuits will rise while oven heats. Bake at 400 F. for 15 minutes. These biscuits may be made up and frozen for future use. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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