andie's brunch
- Categories
- Breakfast
- Cheese/eggs
- Pork
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 6 | Eggs |
| 16 slices | Bread |
| 1½ cup | Shredded cheddar cheese |
| 10 slices | Ham |
| 3 cups | Milk |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Salt |
| ½ cup | Butter |
| 1 cup | Cornflakes |
"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2" deep.Cover the bread with the sharp cheese and ham slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine ½ cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F. This is great when you have company!" Originally posted by Andrea Cassoni Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120
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