Yield: 8 servings
Measure | Ingredient |
---|---|
2 quarts | Water |
2 cups | Green split peas |
1 \N | Rib celery, coarsely chpd |
1 large | Carrot, chpd |
1 small | Onion, chpd |
¼ teaspoon | Ground dried thyme |
\N dash | Cayenne |
1 \N | Bay leaf |
\N \N | Salt and pepper |
THE REGISTER
In lg pot, combine all ingreds and bring to hard boil, 20 mins. Reduce heat, simmer 45 mins oir until peas are tender. Strain soup through fine sieve and reheat. Taste, correct seasonings.
Submitted By DAN KLEPACH On 04-28-95