anchovy steak
- Categories
- Meat
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Beef filet steaks |
| 2 tablespoons | Oil |
| 3 ounces | Butter |
| 8 | Anchovies; washed |
| 8 | Pitted olives; chopped |
| Lemon juice | |
| Salt & pepper |
Combine olives & anchovies with butter, lemon juice & pepper. Stir steak in oil & quickly grill on each side; season with salt & pepper & serve with olive mixture.
FRAU THOMAS (EVA) KETTERER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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