Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Beef filet steaks |
2 tablespoons | Oil |
3 ounces | Butter |
8 \N | Anchovies; washed |
8 \N | Pitted olives; chopped |
\N \N | Lemon juice |
\N \N | Salt & pepper |
Combine olives & anchovies with butter, lemon juice & pepper. Stir steak in oil & quickly grill on each side; season with salt & pepper & serve with olive mixture.
FRAU THOMAS (EVA) KETTERER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .