anchovy dressing for salad

Categories
Dressing
Yield
1 Servings
MeasureIngredient
Clove Garlic; peeled, sliced
Stalk celery; sliced
½ medium Onion; sliced
1 can (2-oz) flat anchovies
Whole eggs
2 cups Salad oil
1 teaspoon Freshly ground black pepper
1 teaspoon Accent
½ teaspoon Sugar
¼ cup Prepared mustard
1 tablespoon Lemon juice

Put garlic, celery, onion, anchovies, mustard, lemon juice & spices in blender & whirl for about 2 seconds. Add eggs & blend again. Add 2 cups oil, ¼ cup at a time, blending between additions; then blend a few seconds more after all the oil has been added. Makes about 1 quart. Serve on romaine, spinach or head lettuce with crisp toasted croutons.

Source: THE BLISS OF COOKING RETURNS, FT. BLISS OFFICER'S WIVES CLUB >From Glen Hosey's Recipe Collection Program, hosey@...

Posted to EAT-L Digest - 26 Jun 96 Date: Thu, 27 Jun 1996 01:39:23 -0400 From: "Glen G. Hosey" <hosey@...>

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