anchovy and garlic dip
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (2oz. each) anchovy fillets |
| ½ cup | Margarine or butter; softened |
| 2 | Cloves garlic; cut into halves |
| Snipped parsley | |
| Vegetable Dippers or Italian bread sticks |
makes ⅔ cup dip
Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with crudités.
Posted to TNT Recipes Digest by Peter Beekman <pbeekman@...> on Apr 09, 1998
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