ancho chili paste

1 Servings
Ancho chilies; stem and seeds removed
1 small Onion; peeled and chopped
Clove garlic; peeled and chopped
Jalapeno; chopped
Serrano chili; chopped
Chipotle chili; chopped
1 small Bunch fresh cilantro
1 cup Rich chicken stock

Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.

NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - emgriffi@... S: Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO Posted to MC-Recipe Digest V1 #919 by Emily Griffin <emgriffi@...> on Nov 22, 1997

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