Yield: 4 servings
Measure | Ingredient |
---|---|
3 cups | Peanut oil |
4 larges | Potatoes, gaufrette cut |
½ cup | Ancho chile powder |
\N \N | Salt |
Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.
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