ancho chile chips

Categories
Grillin
Yield
4 servings
MeasureIngredient
3 cups Peanut oil
4 larges Potatoes, gaufrette cut
½ cup Ancho chile powder
  Salt

Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.

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