Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Egg Yolks |
1 \N | Lime ; Juice of |
6 ounces | Vegetable Oil |
1 pinch | Salt |
½ \N | Ancho Chile Reconstituted; Seeded and Chopped. |
Chile Today - Hot Tamale
Whip egg yolks in food processor or blender. Add oil in a slow, steady stream until incorporated. Remove and place in mixing bowl. Whip in remaining ingredients. Serve with crab cakes, smoked fish or shrimp.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998