Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3½ cup | Bread flour |
⅓ cup | Yellow cornmeal |
1½ cup | Boiling water |
⅓ cup | Molasses |
1 teaspoon | Salt |
2 teaspoons | Butter |
FOR 1-½ LB. LOAF
Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter. Place yeast into the B/M pan, bread flour, then cornmeal mixture. Select white bread and push start. NOTE: An early American recipe. This has become a favorite in many homes.
From Loafing It by DAK