anadama bread
- Categories
- Bread
- Breadmaker
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3½ cup | Bread flour |
| ⅓ cup | Yellow cornmeal |
| 1½ cup | Boiling water |
| ⅓ cup | Molasses |
| 1 teaspoon | Salt |
| 2 teaspoons | Butter |
FOR 1-½ LB. LOAF
Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter. Place yeast into the B/M pan, bread flour, then cornmeal mixture. Select white bread and push start. NOTE: An early American recipe. This has become a favorite in many homes.
From Loafing It by DAK
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