an excellent veggieburger

Categories
Vegetables
August
Yield
1 Servings
MeasureIngredient
1 cup Walnuts
1½ cup Cooked rice
Onion
2 tablespoons Bacon bits
2 tablespoons BBQ sauce
 x Salt
 x Black pepper
 x Garlic powder
 x Flour

Blend the walnuts, rice, bacon bits, BBQ sauce, and spices into a paste. Saut the onions and add them to the mix. Add enough flour so that it forms a workable dough. Shape into patties and sprinkle flour onto the outsides of the patties. Refrigerate for at least one hour.

Fry, or grill, or bake (they hold together reasonably well on the grill, only slightly more crumbly than an actual hamburger is.) Serve with extra BBQ sauce on a bun, perhaps with onion, lettuce, tomato, or whatever else you want on it. Makes six.

From: narad@... (Chuck Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV

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