This recipe can be divided into 2 dozen pieces and shaped into rolls.
Place in a square pan with rolls touching and sprinkle with oats. Let rise for 1½ to 2 hours and bake in a preheated 425 degree oven for 10 minutes. Reduce temperature to 375 degrees and bake for 15 to 20 minutes.
BAKERS' DOZEN AMY SCHERBER SHOW #BD1A53 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to Bakery-Shoppe Digest V1 #230 by Bill <thelma@...> on Sep 11, 1997
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