amish sour cream apple pie

Categories
Pies
Amish
Yield
8 Servings
MeasureIngredient
1 cup Sour cream
1 large Egg
¾ cup Sugar
2 tablespoons All-purpose flour
¼ teaspoon Salt
1 teaspoon Vanilla extract
2½ cup Apples; peeled, diced
9 inch pie shell; unbaked
½ cup Brown sugar; packed
⅓ cup All-purpose flour
¼ cup Butter
1 teaspoon Ground cinnamon

CRUMB TOPPING

Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly-- Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998

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