amish haystack

12 Servings
2 pounds Ground beef
1 pack (1-1/4 oz) taco seasoning mix
14 ounces Newman Sockaronni sauce
2 cups Crushed saltines
9 ounces Crushed tortilla chips
2 cups Cooked hot rice
Head thin sliced lettuce
2 cups Diced tomatoes
1 cup Chopped carrots
1 cup Onions
1 cup Sunflower seeds
1 cup Sliced ripe olives
1 cup Diced green peppers
1 cup Diced celery
1½ cup Shredded cheddar cheese
1 cup Crumbled cooked bacon
11 ounces Newman's Own salsa

1. In skillet, brown ground beef with taco seasoning. Add Sockarooni sauce; heat to boiling. Reduce heat to low; simmer, uncovered, until most of the liquid evaporates.

2. Mix crushed crackers & tortilla chips in bowl. Place ground beef mixture, rice and remaining ingredients in individual bowls.

3. Allow guests to serve themselves, layering as follows: lettuce - crushed crackers/chips - meat mixture - rice - tomatoes - carrots - onions - olives pepper - celery - cheese - bacon - sunflower seeds - salsa Posted to recipelu-digest Volume 01 Number 336 by BGarr80690@... on Dec 2, 1997

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