amish friendship bread 3

Categories

Breads

Yield

2 loaves

DO NOT USE A METAL SPOON, METAL BOWL OR METAL PAN! DO NOT REFRIGERATE!

Day 1 - Do nothing

Day 2 - Stir starter with wooden spoon Day 3 - Stir starter with wooden spoon Day 4 - Stir starter with wooden spoon Day 5 - Stir starter with wooden spoon Day 6 - Add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir with wooden spoon

Day 7 - Stir starter with wooden spoon Day 8 - Stir starter with wooden spoon Day 9 - Stir starter with wooden spoon Day 10 - Add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir with wooden spoon

Pour into three 1-cup containers. Keep one for yourself and give the other two to friends with a copy of this recipe.

TO BAKE BREAD:

Pour the remainder of the starter into a large glass or plastic bowl.

Add 1 cup oil, ½ cup milk, 3 eggs and 1 teaspoon vanilla. Mix thoroughly with wooden spoon.

In a separate glass or plastic bowl, mix together 2 cups plain flour, 1 cup sugar, 1 cup chopped nuts, 2 teaspoons cinnamon, 1½ teaspoons baking powder, ½ teaspoon salt, ½ teaspoon baking soda and 1 large box instant vanilla pudding.

Add dry ingredients to wet ingredients and mix thoroughly by hand. Do not use electric mixer.

Pour into 2 large or 4 small loaf pans, which have been well greased (with solid shortening) and generously sprinkled with cinnamon sugar.

Sprinkle extra cinnamon sugar on top. Bake at 325ø for about 1 hour for large pans or about 40 minutes for small pans.

From: Dan Klepach Date: 06-04-95 (159) Fido: Cooking