amish friendship bread & starter

Categories
Cake/cookie
Nuts/grains
Fruit
Yield
1 servings
MeasureIngredient
1 cup Milk
1 cup Sugar
⅓ cup Vegetable oil
1 cup Flour
⅓ cup Sugar
2 eaches Eggs
¾ teaspoon Baking Powder
¼ teaspoon Salt
1 cup Flour
½ teaspoon Vanilla
¼ teaspoon Baking soda
½ cup Starter
2 eaches Bananas, mashed
½ cup Nuts, chopped

STARTER

BREAD

STARTER: Mix together and let sit on counter. Stir every day until it has sat for at least 3 to 4 days. You will know it is ready when it keeps popping the plastic lid off itself, or tends to become really sticky when you stir it.

You can then proceed with any of the Friendship cake instructions using your own starter. Just start with the day one instructions and continue to add the sugar, flour, etc. BREAD: Mix it all together and place into a greased and sugared bread pan. Bake at 350 degrees for 50 minutes. Submitted By DOROTHY FLATMAN On 01-06-95

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