amish bread w/oatmeal
- Categories
- Bread
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sourdough starter |
| ½ cup | Oil |
| 1 cup | Light brown sugar |
| ¾ cup | Flour |
| ¾ cup | Oatmeal (quick) |
| 3 | Eggs |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Baking soda |
| 1½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
NANCY HAGFORS GXDB48A
Mix all ingredients together. Bake at 350-degrees for 40 minutes.
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