Amish batter

Yield: 4 Cups

Measure Ingredient
3 cups Sugar
3 cups Flour
3 cups Milk

Do Not Refrigerate. DO Not use metal spoon.

Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl : or bag; stir, use wooden or plastic spoon. Day 2 - Stir Day 3 - Stir Day 4 - Stir Day 5 - Add 1 cup milk, 1 cup sugar, 1 cup flour; stir.

Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 - Stir Day 10- Add 1 cup milk, 1 cup sugar, 1 cup flour; Stir; then split among : 4 containers, these are now starters. Give 3 away & keep 1. You : can make Friendship Bread with what is left in your container.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 24, 1998

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